Grindstone Charley’s launched its month long St. Patrick’s Day Menu today at all locations. “We have such great Irish themed food every year for St. Patty’s, we thought why not start it at lent and serve it through the end of March this year,” said Mel Wildermuth, Director of Operations at Grindstone Charley’s.

Guest can choose from four different items: beer battered fish & chips, reuben sandwich, old bushmills irish salmon, and jambalaya. Grindstone Charley’s makes all these items 100% from scratch. “Theirs a big culinary movement happening in Indianapolis right now. Were always trying to improve products and work more with local vendors, we think our menu and cocktail program are the best its ever been,” said Blake Fogelsong, Area Director of Grindstone Charley’s.

Pair any of the new food items with an Irish cocktail or Irish beer! Grindstone Charley’s St. Patrick’s Day Menu runs through March 31st at all locations